This Tropical Cocktail Is King of All Coconut Rum Drinks
Can't afford an island getaway? This cocktail is the next best thing. You can make these tasty coconut rum drinks for two or for a whole party!
There's cypher like summertime on the back porch with a tropical drink in hand. And these guava coconut rum drinks feel a niggling more sophisticated than your standard strawberry daiquiri or pina colada.
This recipe is perfect for two, but experience free to size up the batch for a party—all you need is a bigger bullpen!
Nosotros honey these cocktails and mocktails for a lawn bash, also.
Here's Our Coconut Rum Drink Recipe
This recipe comes from Melanie Milhorat in New York. "My drinkable is so sensational information technology'due south like a sense of taste of the tropics in a glass," she says. "The guava adds a affect of sweetness to this kokosnoot beverage."
Yield: 2 cocktails
Ingredients
- Water ice cubes
- 4 ounces coconut rum
- 4 ounces guava nectar
- four teaspoons lemon juice
- half dozen to viii dashes bitters
- ii teaspoons elementary syrup
- 4 ounces coconut water
- Fresh pineapple wedge, for garnish
Stride 1: Collect your ingredients
Get started by gathering up your ingredients. Guava nectar is a little outside the standard cocktail pantry, merely it's piece of cake to observe at well-nigh grocery stores or on Amazon. And nigh tropical drinks don't feature bitters, just this recipe uses a few dashes to rest out the sweet coconut rum and nectar. (Psst! Might likewise club a bottle while you're getting that guava nectar.)
Step 2: Chill and stir
Fill up a pitcher or large glass 3/4 full with water ice. Pour in all the ingredients (except the coconut water) and stir vigorously until condensation forms on the outside of the drinking glass.
Footstep 3: Strain and serve
Strain the drink into two tumblers. Then, add together fresh ice and peak with coconut water. For major holiday vibes, garnish with a pineapple wedge or festive cocktail umbrella. Enjoy!
How to Brand This Coconut Rum Drinkable Your Own
The best office most this recipe? It's completely customizable. Try these fun add together-ons and substitutions to fit your taste.
Popular in some pineapple.Can't observe guava nectar? Substitute pineapple juice. It will requite the drink a tart, refreshing twist.
Brand information technology sparkle. Instead of topping your cocktail with coconut water, pour in some sparkling vino. (Your favorite rosé will go along the beverage nice and pink.)
Blend it upward.Instead of making a stirred drink, pour all the ingredients into a blender (this one'southward our fave) with a loving cup of ice. Y'all can even substitute the coconut water with coconut cream for an extra-flossy twist. Then alloy and serve!
Make it nada-proof.Skip the booze and make this a refreshing summer spritz by substituting the rum with sparkling water or soda.
Now, pair this drink with a Caribbean-inspired dish and you lot'll feel like yous're on an island getaway—even if y'all're merely escaping to the backyard.
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My potable is so sensational it's similar a sense of taste of the tropics in a glass. The guava adds a bear on of sweet to this kokosnoot drink. —Melanie Milhorat, New York, New York
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This salad can be served every bit a cool and satisfying dinner or lunch. The delicious sense of taste and shine texture of avocados mixed with the crisp shrimp salad is heavenly. —Teri Rasey, Cadillac, Michigan
Coconut Macaroon Pie
Coconut macaroons are divine, but they tin can be a little messy to brand. I turned the batter into a pie filling, and the luscious results speak for themselves. —Becky Mollenkamp, St. Louis, Missouri
Pineapple-Kokosnoot Smoothie
Utilise fresh or frozen fruits in this coconutty recipe. It's like a pina colada, but better for yous and more than versatile. —Gunjan Dudani, Bellevue, Washington
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Source: https://www.tasteofhome.com/article/king-of-all-coconut-rum-drinks/
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